Choose something good.
Choose from the products stocked for the venue. Follow the vending machine’s payment and pickup instructions.
THE GO RAMEN EXPERIENCE
A little ritual.
A very good bowl.
Vending meets smart cooking. A welcoming, self-service hot-food option for the place you manage.
Let the screen guide you.
Use the designated induction-compatible bowl. Scan your product or press Instant Cooker if Wi-Fi is down. Follow the few instructions on the screen to move forward. Instant Cooker uses two cups of water instead of the recipe-specific amount.
Make time for a break.
Wait until the cooking cycle finishes and handle the hot bowl carefully. Recipe, product and preparation determine the final cooking time.
Read the illustrated steps
- Choose your noodles at the vending machine.
- Scan your product or press Instant Cooker if Wi-Fi is down.
- Place the noodles in the designated induction-compatible bowl.
- Follow the few instructions on the screen to move forward.
- The cooker adds water and heats the bowl. Instant Cooker uses two cups of water instead of the recipe-specific amount.
- Stir only when prompted by the station.
- Wait for cooking to finish before carefully collecting the hot bowl.
- Take a seat and enjoy.
FOR THE PEOPLE BEHIND THE PLACE
From “what if”
to a considered plan.
01
Share your space
Tell us about the property, the people it serves and where a station might fit.
02
Review the essentials
Together, review traffic, power, water, accessible circulation, cleaning, waste and local approvals.
03
Agree on the setup
Confirm equipment, service responsibilities and commercial terms before any installation is scheduled.
GOOD QUESTIONS
The details
make the difference.
What does the venue provide?
An approved space and permission to operate, with suitable power and a practical water arrangement. We review access, traffic, cleaning, waste and servicing responsibilities with you. Final terms are location-specific.
Is a water line required?
The featured cooking device supports a water jug or direct line. The right station design depends on traffic, cabinetry, servicing and local requirements.
Can it operate around the clock?
Access follows the operating hours and rules of your building. An overnight food option may be possible where the venue permits access and the service plan supports it.
How long does cooking take?
Timing depends on the selected product and installed recipe. The featured device’s supplier describes typical ramen cooking in approximately three to five minutes. Follow the station instructions.
What about allergies and dietary preferences?
Selections vary by station. Customers must read the product’s ingredient and allergen information. We do not promise an allergen-free environment or that every dietary need can be met.
Is a hood or special permit required?
Go Ramen coordinates with the relevant county and state agencies, plus local building and fire authorities, to verify requirements before installation and handle the required approval process. A hood may not be required for an approved setup; that depends on the equipment, ventilation and location. Our prepackaged noodles are cooked by customers, but vending and other local permits may still apply. We work through those requirements with your venue.
LET’S MAKE ROOM FOR SOMETHING GOOD
Your place. Our next conversation.
Have a space in mind? Let’s see what a Go Ramen station could look like there.